Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Buy Groceries at Amazon & Save. Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Get 2 tbsp olive oil
- Take 1 large yellow onion, chopped
- Prepare 4 cloves garlic, minced
- Prepare 3 celery stalks
- Make ready 2 large carrots, cubed
- Prepare 2 cups green beans, cut to bite size
- Take 1 zucchini, cubed
- Prepare 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Make ready 6 cups veggie broth
- Prepare 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1⁄2 tsp basil
- Get 1 tsp tyme
- Take 1 tsp oregano
- Get 1 tsp sea salt
- Make ready 1⁄2 tsp crushed black pepper
Add all of your ingredients to the instant pot and stir slightly. Traditionally, minestrone soup contains beans, small-shaped pasta, onions, carrots, tomatoes, and broth. I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional). Minestrone lends itself perfectly to being vegan.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional). Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
So that is going to wrap this up for this special food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
