Double chocolate cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double chocolate cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Double chocolate cake is something which I have loved my entire life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.

To begin with this recipe, we must prepare a few components. You can cook double chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate cake:
  1. Get 2 cups flour
  2. Prepare 1⁄2 cup cocoa powder
  3. Prepare 1 cup sugar
  4. Get 1 tsp baking soda
  5. Get 1⁄2 tsp baking powder
  6. Make ready 1⁄2 cup yoghurt
  7. Prepare 2 eggs
  8. Take 1 cup, warm water
  9. Make ready 1⁄2 cup, vegetable oil
  10. Take For the chocolate topping
  11. Take 1⁄2 cup, coco powder
  12. Take 1⁄4 cup, butter
  13. Get 1 cup, caster sugar
  14. Take 1⁄4 cup milk

For the chocolate icing: Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. Melt the butter and chocolate in a bowl over a pan of simmering water then remove the bowl from the pan and leave to cool to room temperature. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.

Instructions to make Double chocolate cake:
  1. Sieve all the dry ingredients together and set aside
  2. In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
  3. Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
  4. Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
  5. Place the butter in a clean pan and bring it to melt on a burner.
  6. Add the chocolate and sugar and mix vigorously to avoid burning.
  7. Add the milk and mix till smooth
  8. Top the cake with the sauce and allow to cool completely before serving.

For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.

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