Easy Homemade From Hokkaido Ramen Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy homemade from hokkaido ramen salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Homemade From Hokkaido Ramen Salad is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Take 1 serving plus Fresh ramen noodles
  2. Prepare Additions of your choice:
  3. Prepare 3 to 4 florets Broccoli
  4. Take 1⁄10 Sliced onions
  5. Take 1 Chicken tenders
  6. Get 2 to 3 leaves Lettuce
  7. Take 1⁄2 Tomato
  8. Get 1 Onsen egg (soft-set egg) or boiled egg
  9. Get Yuzu pepper dressing:
  10. Prepare 1⁄2 tbsp Sugar
  11. Take 1 tbsp Soy sauce
  12. Prepare 1 tbsp Mild rice vinegar
  13. Prepare 1 tbsp Mayonnaise
  14. Prepare 1 tsp Yuzu pepper paste
  15. Prepare Sesame dressing:
  16. Take 2 tbsp Sesame dressing (store-bought)
  17. Make ready 1 tbsp Mayonnaise
  18. Take Soy sauce dressing:
  19. Get 1 tbsp Mild rice vinegar
  20. Prepare 1 tbsp Soy sauce
  21. Take 1 dash Sesame oil
  22. Make ready 1 tbsp Mayonnaise

How to make ramen noodle salad: In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad. Recipe is from Chrissy Teigen's Cravings cookbook. Guys, who would have thought that you can make salad out of ramen noodles?

Instructions to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

Recipe is from Chrissy Teigen's Cravings cookbook. Guys, who would have thought that you can make salad out of ramen noodles? Yes, you can and it's very easy to make and tastes so good. I hope you guys will t. Egg Soft or hard boil the eggs (depending on your preference).

So that is going to wrap it up with this special food easy homemade from hokkaido ramen salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!