Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie "pizza". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Order A Freshly Made Pizza From Your Local Domino's. Order Online Today Calling All Pizza Lovers & Delivery Drivers, Domino's Is Hiring Now. Use Your Own Car & Have Mileage Paid Working For Domino's Make moreish vegetarian pizza with our tasty recipes.
Veggie "Pizza" is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veggie "Pizza" is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook veggie "pizza" using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie "Pizza":
- Take 2 can crescent
- Take 1 packages cream cheese
- Make ready 1 packages ranch dressing seasoning
- Make ready 8 oz sour cream
- Make ready 1 (bag)shredded cheddar cheese
- Prepare 2 stick carrot
- Make ready 1 bunch broccoli
- Take 1 bunch cauliflower
Use light dressing and reduced-fat cheese for an even more healthful meal. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture.
Instructions to make Veggie "Pizza":
- Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray.
- Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool.
- In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use.
- With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato)
- After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!
Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Spinach and Artichoke Pizza My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario This vegetarian pizza recipe will delight vegetarians and carnivores alike. It's fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach.
So that is going to wrap this up for this special food veggie "pizza" recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
