Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli and scrambled egg mayonnaise salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Broccoli and Scrambled Egg Mayonnaise Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Broccoli and Scrambled Egg Mayonnaise Salad is something which I have loved my whole life.
Great recipe for Broccoli and Scrambled Egg Mayonnaise Salad. Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side.
To begin with this particular recipe, we must prepare a few components. You can have broccoli and scrambled egg mayonnaise salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Scrambled Egg Mayonnaise Salad:
- Get 1 head Broccoli
- Take 4 A) Eggs
- Prepare 1 and 1⁄2 teaspoons Sugar
- Get 1 dash Salt and pepper
- Prepare 4 tbsp B) Mayonnaise
- Make ready 3 tbsp Grated cheese
- Make ready 1 tbsp Lemon juice
- Make ready 1 dash Krazy Salt
The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. Simple and colorful, this is great for bentos. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste.
Instructions to make Broccoli and Scrambled Egg Mayonnaise Salad:
- Cut up the broccoli into florets, add 3 tablespoons of water and microwave for 4 minutes at 600W. When cooled, squeeze out the water.
- Mix the A) ingredients and make scrambled egg on the firm side. Let cool.
- Mix the B) ingredients in a bowl, add the broccoli and scrambled egg and mix. If you have time, let it sit for 30 minutes to 1 hour to allow the flavors to blend in.
Simple and colorful, this is great for bentos. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste. Add the green onions, bacon slices and eggs into the salad bowl with the broccoli. Pour the mayonnaise mixture over the salad and gently toss everything until well coated. This Keto Broccoli Salad recipe calls for fresh broccoli.
So that’s going to wrap it up for this special food broccoli and scrambled egg mayonnaise salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
