Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, broccoli and egg salad with oyster sauce and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Broccoli and Egg Salad with Oyster Sauce and Mayonnaise. I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs. Make sure you drain the broccoli well before tossing with the dressing. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli and egg salad with oyster sauce and mayonnaise using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Egg Salad with Oyster Sauce and Mayonnaise:
- Get Broccoli
- Take Boiled eggs
- Take ☆ Mayonnaise
- Take ☆ Oyster sauce
- Take ☆ Salt and pepper
If you haven't made homemade mayonnaise before, now's your chance. It's easy to do, in less than five minutes you have a whipped velvety sauce. Place broccoli florets, red onions, and raisins in a large bowl. Whisk together dressing ingredients, taste and adjust seasons.
Steps to make Broccoli and Egg Salad with Oyster Sauce and Mayonnaise:
- Boil the broccoli in salted water, drain and separate into bite-sized pieces. Cut the boiled eggs into bite sized pieces too.
- Combine the ☆ ingredients in a bowl and gently toss with the broccoli and eggs. If you mix it too much the ingredients will break apart, so be careful!
Place broccoli florets, red onions, and raisins in a large bowl. Whisk together dressing ingredients, taste and adjust seasons. Pour dressing over salad and toss well to coat. Stir in bacon and sunflower seeds just before serving. A steamer basket is a great way to cook broccoli.
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