Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, broccoli and prawn red chili salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli and Prawn Red Chili Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Prawn Red Chili Salad is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Broccoli and Prawn Red Chili Salad. I bought a tasty broccoli and prawn red chili salad at the department and wanted to recreate it. The simple salt taste brings out the umami from the prawns. Using Krazy Salt (seasoned salt) will give it a more authentic taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and prawn red chili salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Prawn Red Chili Salad:
- Make ready 1 bunch Broccoli
- Make ready 100 grams to 150 grams Prawns (Peeled, frozen)
- Make ready 1 Olive oil
- Prepare 1 Red chilli pepper (finely chopped)
- Make ready 1 Salt and pepper
- Prepare 2 clove Garlic
Combine the broccoli, prawns, olives, red onion, yellow bell pepper, red bell pepper, dill pickle, green onion, and garlic in a large mixing bowl. Heat the vegetable oil in a non-stick frying pan. Add the garlic and half the chilli and cook gently for a couple of mins, taking care not to burn. Throw in the prawns, lots of black pepper and a pinch of salt.
Steps to make Broccoli and Prawn Red Chili Salad:
- Cut the broccoli into small pieces and boil or microwave.
- Mince the garlic. Fry in a pan with a generous amount of olive oil and add the red chili pepper. *Cook over low heat until almost browned.
- Add the prawns and when thoroughly cooked, add the salt and pepper. *It will be tossed with broccoli later so flavour it more the usual.
- Put the prawns and olive oil in a bowl with the broccoli and toss. Chill in the fridge.
Add the garlic and half the chilli and cook gently for a couple of mins, taking care not to burn. Throw in the prawns, lots of black pepper and a pinch of salt. Turn up the heat and cook for a few mins until the prawns are cooked through. In a small bowl, whisk together the fish sauce, coconut aminos, honey, sesame oil and lemon or lime juice. Finally add the pre-cooked broccoli and the sauce and stir-fry together for a minute.
So that is going to wrap this up with this exceptional food broccoli and prawn red chili salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
