Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, warm potato and broccoli salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Warm Potato and Broccoli Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Warm Potato and Broccoli Salad is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Looking For Potato? Cook bacon in frying pan and drain off excess grease with paper towels. DIRECTIONS Cook potatoes until tender, then dice; cook broccoli until tender. As soon as potatoes and broccoli are cooked, drain and set aside.
To get started with this particular recipe, we have to prepare a few components. You can have warm potato and broccoli salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Potato and Broccoli Salad:
- Make ready Potatoes
- Make ready Broccoli
- Make ready Bacon
- Prepare Olive oil
- Take Krazy Salt (seasoned salt mix)
- Take Coarsely ground black pepper
- Make ready Lemon juice
Drain the potatoes, then tip into a large bowl with the broccoli. To prepare the vinaigrette, combine the olive oil, vinegar, onions, garlic, lemon juice, kosher salt, and hot sauce in a mason jar and shake well. Pour the vinaigrette over the potatoes while they are still warm and mix well. Add the broccoli and cherry tomatoes and toss gently.
Instructions to make Warm Potato and Broccoli Salad:
- Boil the broccoli to a firm-crisp state in salted water. Cut up the potatoes into bite-sized pieces and steam in the microwave. Cut the bacon into 1 cm wide pieces.
- Sauté the bacon in the olive oil until crispy. This oil will be used in the dressing so don't reduce the amount.
- Drain the boiled broccoli thoroughly. Mix the potatoes and bacon together and season with the Krazy Salt and black pepper. Sprinkle with lemon juice.
- Mix in the oil used to saute the bacon, and it's done! The bacon is salty, so please taste while adding the Krazy Salt.
Pour the vinaigrette over the potatoes while they are still warm and mix well. Add the broccoli and cherry tomatoes and toss gently. Refrigerate for at least an hour before serving. To make this Warm Potato and Broccoli Buffalo Salad toss pieces of peeled and cut potatoes (small and close to the same size roast faster) and broccoli florets (it's winter so I used frozen but fresh would also work) with buffalo wing sauce. While the vegetables are roasting mix up a quick.
So that’s going to wrap this up with this special food warm potato and broccoli salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
