Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried hanpen fishcake and broccoli salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Hanpen Fishcake and Broccoli Salad cookpad.japan. I wanted to make a light tasting salad that took advantage of a mild tasting vinegar. If you leave it for a while in the refrigerator, you'll be able to infuse it with even stronger flavor. You can use your favorite herb salt or Krazy Salt.
Fried Hanpen Fishcake and Broccoli Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Hanpen Fishcake and Broccoli Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Get Hanpen
- Make ready Broccoli
- Get to 8 Cherry tomatoes
- Take Olive oil (to fry)
- Prepare For the dressing:
- Prepare Mild rice vinegar
- Prepare Olive oil
- Prepare Honey
- Prepare Salt and pepper
Place of origin : East Asia: Main ingredients: Fish, potato, breadcrumbs or batter: Cookbook: Fishcake Media: Fishcake; A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. The recipe is available in Mary's book titled: Mary Berry Everyd… Other serving suggestions for these fishcakes: Cod fishcake burger - on toasted brioche with pickled red onion, peashoots and mustard mayo - served with skin-on garlic and parsley fries; Cod fishcakes on buttery kale and cheddar orzo (yep, going double carb with this one) with lemon zest; Cod fishcakes served with greens (green beans, asparagus and tenderstem broccoli) and a warm rivagote. salad, to serveMethod. Drain and leave to steam-dry, then mash. Cool for a few mins, then break into large flakes.
Steps to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
Drain and leave to steam-dry, then mash. Cool for a few mins, then break into large flakes. Stir-fry these over a high heat, again tossing them all around, for about a minute. Pan fried thick rice noodle with broccoli, mushrooms, onions, tomatoes, chili, egg and basil leaves. A simple deco lunch for Mini K. served with fish paste wanton, broccoli stirfry & hijiki salad. 🐱 was cut out from hanpen, a type of Japanese fish paste, and lightly pan-fried.
So that is going to wrap this up with this special food fried hanpen fishcake and broccoli salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
