Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oregano-flavored orange salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buy One Get One Half Price Across Oregano. Use Code LASTCHANCE At Checkout - Limited Time Only. Huge Range Of Flavour Possibilities Great recipe for Oregano-Flavored Orange Salad. One day I had the urge to eat oregano and orange together!
Oregano-Flavored Orange Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oregano-Flavored Orange Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oregano-flavored orange salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oregano-Flavored Orange Salad:
- Make ready Orange
- Prepare pack Baby salad leaves (mesclun)
- Make ready from 1 bunch Broccoli stems
- Prepare Dried oregano
- Make ready ★ Balsamic vinegar
- Make ready ★ Extra virgin olive oil
- Take ★ Salt
- Take ★ Pepper
Pour the marinade over the vegetables, stirring to coat. See more ideas about recipes, oregano recipes, cooking recipes. Add cream cheese, oregano and pepper; process until smooth. Oregano Flavored with fresh Oregano, tastes herbaceous and green our Oregano Balsamic Vinegar complements salad and meats.
Steps to make Oregano-Flavored Orange Salad:
- Take the orange segments out of their sacs, and cut each into half.
- Slice the broccoli stem thinly, and microwave for about 1 and a half minutes. Leave to cool.
- Mix the ★ ingredients together to make the dressing.
- Put the baby salad greens, orange segments, and broccoli on a serving plate, pour the dressing over, sprinkle on some oregano and it's done.
Add cream cheese, oregano and pepper; process until smooth. Oregano Flavored with fresh Oregano, tastes herbaceous and green our Oregano Balsamic Vinegar complements salad and meats. Pairs well with Garlic, Basil, Blood Orange, Chipotle and Tuscan Herb oil. Green Apple and Brie Cheese Salad (Veg only, no add ons) With Green Apple, Brie Cheese and blue berry dressing. Add Ons: Chicken, Bacon , P rawn.
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