Oregano-Flavored Orange Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oregano-flavored orange salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oregano-Flavored Orange Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oregano-Flavored Orange Salad is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook oregano-flavored orange salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oregano-Flavored Orange Salad:
  1. Take 1 Orange
  2. Get 1 pack Baby salad leaves (mesclun)
  3. Make ready 1 from 1 bunch Broccoli stems
  4. Prepare 1 Dried oregano
  5. Make ready 1 tbsp ★ Balsamic vinegar
  6. Prepare 1 tsp ★ Extra virgin olive oil
  7. Make ready 1⁄2 tsp ★ Salt
  8. Make ready 1 dash ★ Pepper

Whisk oil, vinegar, orange zest, oregano, salt and pepper together in a small saucepan and heat until steaming. Pour the marinade over the vegetables, stirring to coat. See more ideas about recipes, oregano recipes, cooking recipes. Add cream cheese, oregano and pepper; process until smooth.

Steps to make Oregano-Flavored Orange Salad:
  1. Take the orange segments out of their sacs, and cut each into half.
  2. Slice the broccoli stem thinly, and microwave for about 1 and a half minutes. Leave to cool.
  3. Mix the ★ ingredients together to make the dressing.
  4. Put the baby salad greens, orange segments, and broccoli on a serving plate, pour the dressing over, sprinkle on some oregano and it's done.

See more ideas about recipes, oregano recipes, cooking recipes. Add cream cheese, oregano and pepper; process until smooth. Soak bell peppers, fennel and frozen artichoke hearts in an orange- and oregano-flavored marinade and in just a couple hours you'll have a tasty antipasto ready to serve with your cheese plate. #newyearseve #recipe #eatingwell #healthy Oregano Flavored with fresh Oregano, tastes herbaceous and green our Oregano Balsamic Vinegar complements salad and meats. Pairs well with Garlic, Basil, Blood Orange, Chipotle and Tuscan Herb oil. Great on a Caprese salad, drizzle over mozzarella cheese, vegetables or fresh fruit. [buy] Trade in plain crudités for something with more panache with this quick marinated vegetable recipe.

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