Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, garden pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Exclusive deals & promotions for a limited time only Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Drain and put into a large pasta bowl. Drain the vegetables and add to the pasta together with the tomatoes.
Garden pasta salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garden pasta salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garden pasta salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden pasta salad:
- Prepare cucumber
- Make ready yellow summer squash
- Make ready zucchini
- Prepare sweet red pepper
- Prepare green pepper
- Make ready fresh broccoli florets
- Make ready fresh cauliflowerets
- Take red onion finely copped
- Prepare Italian salad dressing mix
- Prepare uncooked bow tow pasta or your choice of noodles…. I tried wheat noodles this time :-)
- Prepare olive oil
- Get red wine vinegar
- Make ready salt
- Make ready pepper
- Get *optional**cranraisons, or cranberry or raisons
- Get **optional ** sliced fresh mushrooms
- Make ready optionaldiced tomatoes
- Prepare **optional ** sliced or diced depending on taste and size celery
Add the cooled pasta and mix together. Pour the dressing over mixture, add the. Cover with plastic wrap and peel back one corner to vent steam. Directions Cook pasta according to package directions.
Instructions to make Garden pasta salad:
- wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight.
- cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost.
- if desired , add the optional ingredients, toss again. serve and enjoy !
- prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes )
- makes about 24 1 cup servings
Cover with plastic wrap and peel back one corner to vent steam. Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal.
So that’s going to wrap this up for this special food garden pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
