Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed cod fish salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Mix the cilantro, dill tarragon, parsley, pepper, salt, lemon juice and mustard in a bowl and mix the ingredients together to form a thick paste. Method Place the fish fillets in a large microwavable dish (with a close-fitting lid), season with salt and freshly ground pepper, sprinkle with a little of the lemon zest and a squeeze of juice, then cover with lid.
Steamed Cod fish salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Cod fish salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Cod fish salad:
- Prepare 1⁄2 lb cod fish
- Get 2 tbsp butter
- Prepare 1 medium chopped onion
- Get 1⁄4 cup water
- Get 1 dash salt and pepper to taste
- Make ready 1 chopped broccoli
- Get 1 large carrot shredded
- Make ready 1⁄2 large pepper chopped
- Get 2 tsp garlic powder
- Prepare 1⁄2 medium cabbage chopped
Taste and adjust seasoning as needed. Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod. Pour over some of the lime juice (save the rest for the dressing).
Instructions to make Steamed Cod fish salad:
- boil cod fish in water for 5-7 minutes to remove some of the salt
- cut or shred codfish into small pieces
- saute cod fish, onions, peppers, garlic in butter.
- add vegetables, water and stir
- cover pan and cook on low heat till vegetables are tender
- add black pepper and salt if needed
- other types of vegetables can be added or substituted
Combine the ginger, chilli and spring onions and scatter over the cod. Pour over some of the lime juice (save the rest for the dressing). Rosana's gorgeous steamed cod recipe shows how the simplest preparation is sometimes the best. She marinades her cod in sesame oil and yuzu before steaming it, and making a flavourful Japanese broth with dashi, chilli, peas and mushrooms. Great served with mashed potato and broccoli.
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