Mint Chocolate Cake Pops

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mint chocolate cake pops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mint Chocolate Cake Pops is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mint Chocolate Cake Pops is something that I’ve loved my whole life. They are nice and they look wonderful.

Great discounts and savings on top home brands. Once the cake is cooled, use your hands or two forks and to crumble the cake into fine crumbs. Mix with hands or a fork until buttercream is fully incorporated. Prefect for family parties and great to get the kids involved with making.

To get started with this recipe, we have to prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Cake Pops:
  1. Get 75 grams butter
  2. Make ready 75 grams caster sugar
  3. Take 1 egg
  4. Prepare 50 grams self raising flour
  5. Prepare 1 tbsp cocoa powder
  6. Get 1⁄4 tbsp baking powder
  7. Make ready 3 mint squares (after eights)

Using wet hands, shape level tablespoons of the mixture into balls, squeezing firmly. Place balls on a baking paper-lined tray. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. Bake you cake as directed on the box.

Steps to make Mint Chocolate Cake Pops:
  1. Preheat oven to gas mark 4
  2. Cream together the butter and sugar.
  3. When creamy and smooth, slowly mix in the egg.
  4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
  5. Cut the mint squares as small as you can get them and stir into cake mix.
  6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10⁄12 minutes.
  7. You will need to do this 4 or 5 times for all the mixture to be used.
  8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
  9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting. I only use about half or a little more but never a full can. (some people like to use it all) Put half of it in a bowel and use a fork to mix it.

So that’s going to wrap this up for this exceptional food mint chocolate cake pops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!