Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower pickle salad (snow wells). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower pickle salad (Snow Wells) RacyT. In a large mixing bowl, add in cauliflower florets, chopped pickles, cubed cheese, red onion, and pickle juice. Break the cauliflower into florets, place in a bowl and sprinkle with salt. The following day, wash well and dry.
Cauliflower pickle salad (Snow Wells) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower pickle salad (Snow Wells) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower pickle salad (snow wells) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower pickle salad (Snow Wells):
- Prepare 1 large Selection of fresh veges (cauli, broc,beans, peppers, onion carrots,etc)
- Make ready 1 1⁄4 cup White vinegar
- Prepare 1⁄2 cup Water
- Prepare 1⁄2 tsp Turmeric
- Prepare 1 1⁄2 tsp Salt
- Get 1 tsp Celery seed
- Prepare 1 1⁄2 tsp Mustard seed
- Prepare 3⁄4 cup Sugar
Add to a salad or bowl. Top a salad or grain bowl with pickled cauliflower, like this Spicy Peanut Tofu Bowl or on our Leftover Broccoli Stem Salad (add your cauliflower stems too!). Add vinegars, water, garlic, sugar, salt, mustard seeds, coriander, peppercorns, and red pepper flakes to a small pot and bring to a boil over medium high heat. Pour the hot pickling solution over the cauliflower inside the jar.
Steps to make Cauliflower pickle salad (Snow Wells):
- Chop up enough fresh veges to full a large glass jar.
- Blanch veges briefly than drain and refresh in cold water before draining again. Add to large, lidded glass jar or bowl.
- Add rest of ingredients to a pot and bring to boil, stirring frequently. Remove from heat, cool and pour over veges.
- Cover and refrigerate for at least four hours. Should keep for at least a week (if it lasts that long!)
Add vinegars, water, garlic, sugar, salt, mustard seeds, coriander, peppercorns, and red pepper flakes to a small pot and bring to a boil over medium high heat. Pour the hot pickling solution over the cauliflower inside the jar. In a large bowl, combine chopped eggs, cauliflower, celery, bacon, green onions, mayonnaise, dijon and paprika. Stir until well combined and the cauliflower is fully coated. Taste for seasoning and adjust with salt and pepper if desired.
So that is going to wrap it up with this exceptional food cauliflower pickle salad (snow wells) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
