Extremely Easy and Quick - Namul Daikon Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, extremely easy and quick - namul daikon salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Extremely Easy and Quick - Namul Daikon Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Extremely Easy and Quick - Namul Daikon Salad is something which I’ve loved my whole life.

Great recipe for Extremely Easy and Quick - Namul Daikon Salad. I wanted to increase my repertoire of daikon radish recipes, so I came up with this recipe that contains ingredients everybody has in their home. After time passes, the daikon will release moisture and soften. Great recipe for Spicy, Sweet, and Sour Daikon Namul.

To get started with this recipe, we must prepare a few ingredients. You can have extremely easy and quick - namul daikon salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Extremely Easy and Quick - Namul Daikon Salad:
  1. Prepare 150 grams Daikon radish
  2. Prepare 1 tbsp ☆Sesame oil
  3. Get 1 tbsp ☆White sesame seeds
  4. Get 13 tsp ☆Salt
  5. Get 1 tsp ☆Soy sauce

Try Daikon Salad alone, with shredded carrots and peanuts or even in a wrap with grilled chicken. It's also delish served alongside dishes like pad thai or chicken satay. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).

Steps to make Extremely Easy and Quick - Namul Daikon Salad:
  1. Julienne the daikon and squeeze out the excess moisture.
  2. Combine all of the ☆ ingredients.
  3. Serve on a dish.

Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). However, you can use Daikon raw like here too. Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag. Remove the air from the bag and massage the vegetables and make sure they are blended well with the seasonings.

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