Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, salmon salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. This pasta salad makes a lovely light summer meal. Tinned salmon is tossed with macaroni, tomato, spring onion, pickled cucumber spears and mayo for an easy but delightful salad.
Salmon salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salmon salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon salad:
- Make ready 3 tbsp extra virgin olive oil
- Get 1⁄4 cup fresh cut up asparagus
- Prepare 1⁄4 cup fresh cut up broccoli
- Make ready 1⁄4 bunch chopped green onions
- Prepare 1 clove chopped garlic
- Make ready 1⁄2 cup cooked salmon
- Get 1 cup choice of salad, i used organic super greens
- Prepare 1⁄3 lemon
- Get 1 salt
- Get 1 pepper
- Get 1 crushed red pepper
You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! By Kim's Cooking Now Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan.
Instructions to make Salmon salad:
- Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
- Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
- Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!
Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. In a small bowl or lidded jam jar combine the mustard, vinegar, and olive oil, add salt and pepper and mix vigorously.
So that is going to wrap this up with this special food salmon salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
