Fattoush

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fattoush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fattoush is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fattoush is something which I have loved my entire life.

Family pasta maker supplying Michelin starred restaurants now selling directly. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. This classic Middle Eastern salad makes a crunchy light side dish or lunchbox filler- it's sprinkled with sumac, mint and parsley.

To get started with this particular recipe, we must first prepare a few components. You can have fattoush using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fattoush:
  1. Prepare 2 cups romaine lettuce leaves, shredded
  2. Make ready 2 medium cucumbers, small dice
  3. Prepare 2 medium tomatoes, chopped
  4. Get 1⁄2 cup parsley, coarse chopped
  5. Get 1⁄4 cup mint leaves
  6. Prepare 1⁄2 green bell peppers, diced, 1 green pepper can be used
  7. Make ready 1 bunch green onions, sliced
  8. Make ready 1 bunch red radish, finely sliced
  9. Take 1 bunch arugula leaf
  10. Make ready 1⁄2 broccoli, sliced,1 green brocoli can be used
  11. Get 2 teaspoon sumac
  12. Prepare 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
  13. Make ready Dressing
  14. Take 1⁄2 cup lemon juice
  15. Prepare 1⁄2 cup olive oil
  16. Make ready 1⁄4 cup pomegranate paste
  17. Take 2 cloves garlic
  18. Take 1 teaspoon salt, or to taste
  19. Make ready pinch of pepper

At its simplest, fattoush is dressed with olive oil and lemon juice, à la Roden, but a little vinegar, whether cider or wine, gives a more interesting flavour, while Comptoir Libanais's pomegranate. Fattoush is a Lebanese salad, good for hot weather. Hit enter to search or ESC to close. Food Allergens; Contact; ORDER THROUGH Basic Fattoush Recipe.

Steps to make Fattoush:
  1. In a small bowl mix all dressing ingredients well.
  2. Put all salad ingredients in a large bowl and toss with 1⁄2 to 1 cup dressing.
  3. Serve immediately.

Hit enter to search or ESC to close. Food Allergens; Contact; ORDER THROUGH Basic Fattoush Recipe. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor.

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