Fattoush

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fattoush. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Automatically Apply Promo Codes at Checkout and Never Miss Cash Back Again. This classic Middle Eastern salad makes a crunchy light side dish or lunchbox filler- it's sprinkled with sumac, mint and parsley.

Fattoush is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fattoush is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fattoush using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush:
  1. Prepare romaine lettuce leaves, shredded
  2. Make ready medium cucumbers, small dice
  3. Make ready medium tomatoes, chopped
  4. Take parsley, coarse chopped
  5. Make ready mint leaves
  6. Prepare green bell peppers, diced, 1 green pepper can be used
  7. Take bunch green onions, sliced
  8. Take bunch red radish, finely sliced
  9. Take bunch arugula leaf
  10. Take broccoli, sliced,1 green brocoli can be used
  11. Get sumac
  12. Make ready pita bread, toasted until golden brown, broken into pieces the size of a quarter
  13. Prepare Dressing
  14. Get lemon juice
  15. Prepare olive oil
  16. Make ready pomegranate paste
  17. Prepare garlic
  18. Prepare salt, or to taste
  19. Get pinch of pepper

At its simplest, fattoush is dressed with olive oil and lemon juice, à la Roden, but a little vinegar, whether cider or wine, gives a more interesting flavour, while Comptoir Libanais's pomegranate. Fattoush is a Lebanese salad, good for hot weather. Hit enter to search or ESC to close. Food Allergens; Contact; ORDER THROUGH Basic Fattoush Recipe.

Instructions to make Fattoush:
  1. In a small bowl mix all dressing ingredients well.
  2. Put all salad ingredients in a large bowl and toss with 1⁄2 to 1 cup dressing.
  3. Serve immediately.

Hit enter to search or ESC to close. Food Allergens; Contact; ORDER THROUGH Basic Fattoush Recipe. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor.

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