Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried hanpen fishcake and broccoli salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Hanpen Fishcake and Broccoli Salad cookpad.japan. I wanted to make a light tasting salad that took advantage of a mild tasting vinegar. If you leave it for a while in the refrigerator, you'll be able to infuse it with even stronger flavor. You can use your favorite herb salt or Krazy Salt.
Fried Hanpen Fishcake and Broccoli Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Hanpen Fishcake and Broccoli Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Make ready 1 large Hanpen
- Make ready 1⁄2 Broccoli
- Prepare 6 to 8 Cherry tomatoes
- Get 1 tbsp Olive oil (to fry)
- Take For the dressing:
- Prepare 2 tbsp Mild rice vinegar
- Prepare 1 tbsp Olive oil
- Prepare 1 tsp Honey
- Prepare 1 Salt and pepper
They can include a combination of fish paste and surimi. European-style fishcakes are similar to a croquette, consisting of filleted fish. Posts about Hanpen written by soysaucequeen. The recipe is available in Mary's book titled: Mary Berry Everyd… Other serving suggestions for these fishcakes: Cod fishcake burger - on toasted brioche with pickled red onion, peashoots and mustard mayo - served with skin-on garlic and parsley fries; Cod fishcakes on buttery kale and cheddar orzo (yep, going double carb with this one) with lemon zest; Cod fishcakes served with greens (green beans, asparagus and tenderstem broccoli) and a warm rivagote. salad, to serveMethod.
Instructions to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
Posts about Hanpen written by soysaucequeen. The recipe is available in Mary's book titled: Mary Berry Everyd… Other serving suggestions for these fishcakes: Cod fishcake burger - on toasted brioche with pickled red onion, peashoots and mustard mayo - served with skin-on garlic and parsley fries; Cod fishcakes on buttery kale and cheddar orzo (yep, going double carb with this one) with lemon zest; Cod fishcakes served with greens (green beans, asparagus and tenderstem broccoli) and a warm rivagote. salad, to serveMethod. Drain and leave to steam-dry, then mash. Cool for a few mins, then break into large flakes. Stir-fry these over a high heat, again tossing them all around, for about a minute.
So that is going to wrap this up with this exceptional food fried hanpen fishcake and broccoli salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
