Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, a green salad with garlic- honey sauce dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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A Green Salad with Garlic- Honey sauce dressing is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. A Green Salad with Garlic- Honey sauce dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook a green salad with garlic- honey sauce dressing using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Green Salad with Garlic- Honey sauce dressing:
- Get For Garlic Honey sauce:
- Prepare 1⁄3 cup Soy Sauce
- Take 1⁄2 cup Honey
- Make ready 5 Cloves Garlic, minced
- Prepare 1 tsp Minced Ginger
- Take 1 tsp corn starch
- Prepare For Salad veggies:
- Make ready 1 cup blanched broccoli
- Prepare 1 cup green apple, diced
- Prepare 1 cup green Bell pepper, diced
- Get 1⁄2 cup cilantro, chopped
- Make ready 1⁄2 cup parsley. Chopped
- Prepare 1 lime
- Take 1 tbsp almonds
- Take 1 tbsp walnuts
In a serving or salad bowl, add the chopped kale, romaine, carrots, bell peppers, cilantro and green onions. Delicious salad dressing best used on rocket and cheese salads! It was a recipe that was invented on a cold winter night that I never fail to use on rocket now. If you don't have enough time, only crush one clove of garlic and instead add a tablespoon of oil.
Steps to make A Green Salad with Garlic- Honey sauce dressing:
- Make a checklist; gather all the required ingredients; keep them within your reach
- Garlic honey sauce: - Add soy sauce, ginger and garlic together in a saucepan over low heat, and let it simmer for a few minutes. This will absorb the flavor of garlic and ginger and soften them. After a few minutes, add honey and mix well. Taste the sauce and adjust it to your taste. Once you are happy with your flavor, add corn starch dissolved in cold water to thicken the sauce
- After you have thickened your honey and Garlic sauce to your desired thickness, remove it from heat.
- Veggies: - Blanch broccoli by immersing in boiling water for a few minutes. Transfer them to a bowl containing ice cold water. This will stop the cooking. Drain and transfer them to a salad bowl. - Add the rest of veggies. Squeeze a lime or lemon so that apple slices will not change color.
- Pour the garlic honey sauce over the veggies. Toss. Add the nuts
- Toss again. - Tasty, aromatic salad is ready within 30 minutes.
It was a recipe that was invented on a cold winter night that I never fail to use on rocket now. If you don't have enough time, only crush one clove of garlic and instead add a tablespoon of oil. This recipe has been tried and tested on friends and family and has had the same. Try the honey lemon salad dressing with my Dandelion Greens Couscous Mango Salad - click on the name for the link to the Recipe. I have recently made the honey lemon salad dressing with a salad of mixed greens including romaine, arugula, kale and mustard leaves with red and white radishes and gorgeous cherry tomatoes, at lunch while visiting First Agro Farms.
So that is going to wrap it up with this exceptional food a green salad with garlic- honey sauce dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
