Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.
Broccoli salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli salad:
- Get chopped tomatoes
- Prepare large bunch of broccoli, florets removed and sliced into small
- Take crumbled feta cheese or thinly sliced kalamata olives
- Prepare Dressing-:=
- Prepare olive oil
- Prepare lemon juice
- Make ready garlic, pressed or minced
- Make ready dried oregano
- Take honey
- Make ready Dijon mustard
- Prepare salt, more to taste
- Prepare -pinch red Pepper flakes
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Steps to make Broccoli salad:
- In a medium sized serving bowl,toss together the broccoli, tomatoes,feta.
- In a small bowl,whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
- For the best flavour,let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemon dressing.
- Broccoli salad ready to serve.
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that’s going to wrap this up for this special food broccoli salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
