Dill Seafood Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dill seafood salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Add salt and pepper, to taste. Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.

Dill Seafood Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dill Seafood Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill Seafood Salad:
  1. Make ready 3 stalks celery, finely diced
  2. Make ready 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Take 2 tbsp Old Bay Seasoning
  5. Take juice from two lemons
  6. Make ready 1 tbsp chopped fresh dill
  7. Get 2 tbsp butter
  8. Make ready 1 tbsp cajun seasoning
  9. Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1⁄4" chunks
  10. Make ready 10 oz bay scallops, halved
  11. Take 1⁄2 cup mayonaisse
  12. Make ready 1⁄4 cup sour cream
  13. Prepare 12 Buns

I know it sounds a bit odd to mix seafood and mayonnaise but it is a classic preparation you find in tuna salad, on lobster rolls and even chicken salad. Protein and mayonnaise are fast friends in these salads. What kind of crab am I using in this crab salad recipe? In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.

Steps to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1⁄2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

What kind of crab am I using in this crab salad recipe? In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours. Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the.

So that’s going to wrap it up for this special food dill seafood salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!