Minestrone soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Minestrone soup is something which I have loved my whole life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Make ready 2 tbsp olive oil
  2. Get 1 tbsp butter
  3. Get 1 large onion, chopped
  4. Make ready 2 clove garlic, chopped
  5. Make ready 1 large potato, diced to cubes
  6. Prepare 1 large carrot, chopped
  7. Take 2 medium celery
  8. Take 1 large tomato, chopped
  9. Take 1 tbsp tomato paste
  10. Make ready 3 tbsp kidney beans
  11. Prepare 3 tbsp hummus
  12. Make ready 6 cup chicken broth
  13. Get 1 cup pasta
  14. Make ready 1 tbsp basil
  15. Get 1 parmesan cheese
  16. Take 1 salt
  17. Make ready 1 black pepper

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Steps to make Minestrone soup:
  1. Heat the olive oil and butter in a large pot over medium-high heat.
  2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
  3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3⁄4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
  5. Reduce the heat to medium low and simmer 10 minutes.
  6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
  7. Ladle into bowls and top with the parmesan and chopped basil.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!