Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Make ready 4 lb ground beef
- Take 3 medium eggs
- Prepare 2 tsp garlic powder
- Get 2 envelopes Lipton onion soup mix
- Get 1⁄2 cup breadcrumbs
- Take soup base
- Get 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Prepare 1⁄2 cup red wine vinegar
- Prepare 1⁄2 cup port wine
- Make ready other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Prepare 3 large onions, chopped
- Make ready 1 1⁄2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Get 1 Fresh grated parmesan cheese
I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot.
So that is going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
