Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick korean-style spicy carrot salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Korean-Style Spicy Carrot Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Korean-Style Spicy Carrot Salad is something that I have loved my whole life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Great recipe for Quick Korean-Style Spicy Carrot Salad. Some time ago, my Italian cooking teacher for some reason told me that he loved to eat this combination of carrots and shredded dried squid, so I tried to remember what he told me and recreated it.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick korean-style spicy carrot salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick Korean-Style Spicy Carrot Salad:
- Get 1 medium Carrot
- Make ready 5 stalks Green onion or scallion
- Take 15 grams Shredded dried ready-to-eat squid
- Make ready 2 tsp ● Korean red chili pepper powder
- Make ready 2 tbsp ● Soy sauce
- Prepare 2 tsp ● Sugar
- Prepare 2 tbsp Sesame oil
- Prepare 1 as much (to taste) Ground sesame seeds
Raw finely julienned carrots seasoned with ground coriander, chili pepper and sautéed onions in oil all mixed together and topped with fresh cilantro. The crunchy and crispy carrots, lightly fermented will stay fresh if refrigerated for days! Place carrots in a large bowl. This easy and delicious side carrot salad goes great with any grilled meat, fish, or pilaf.
Instructions to make Quick Korean-Style Spicy Carrot Salad:
- Slice the carrot in half, then cut up into long, thin strips by julienning. Cut up the green onion the same size as the carrot. Put both plus the shredded squid into a bowl.
- Add the ● ingredients to the bowl. The squid may ball up a bit so mix to distribute it evenly. Add the sesame oil at the end and mix again. Put on serving plates, scatter with some sesame seeds and it's done.
Place carrots in a large bowl. This easy and delicious side carrot salad goes great with any grilled meat, fish, or pilaf. Korean style carrots ("morkovka po-korejski") is a popular in post-USSR countries dish which is usually served as salad, side dish or relish. Often it is also served on hot dogs along with sausage inside the bun. These pretty spicy carrots are great side for meats or poultry.
So that’s going to wrap this up for this exceptional food quick korean-style spicy carrot salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
