Easy Homemade From Hokkaido Ramen Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy homemade from hokkaido ramen salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easy Homemade From Hokkaido Ramen Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Homemade From Hokkaido Ramen Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Prepare 1 serving plus Fresh ramen noodles
  2. Make ready Additions of your choice:
  3. Take 3 to 4 florets Broccoli
  4. Prepare 1⁄10 Sliced onions
  5. Take 1 Chicken tenders
  6. Make ready 2 to 3 leaves Lettuce
  7. Prepare 1⁄2 Tomato
  8. Make ready 1 Onsen egg (soft-set egg) or boiled egg
  9. Make ready Yuzu pepper dressing:
  10. Make ready 1⁄2 tbsp Sugar
  11. Take 1 tbsp Soy sauce
  12. Get 1 tbsp Mild rice vinegar
  13. Prepare 1 tbsp Mayonnaise
  14. Get 1 tsp Yuzu pepper paste
  15. Take Sesame dressing:
  16. Take 2 tbsp Sesame dressing (store-bought)
  17. Prepare 1 tbsp Mayonnaise
  18. Make ready Soy sauce dressing:
  19. Take 1 tbsp Mild rice vinegar
  20. Take 1 tbsp Soy sauce
  21. Take 1 dash Sesame oil
  22. Prepare 1 tbsp Mayonnaise

Add the dressing to the salad; toss until everything is well-coated. How to make ramen noodle salad: In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Recipe is from Chrissy Teigen's Cravings cookbook. Guys, who would have thought that you can make salad out of ramen noodles?

Instructions to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

Recipe is from Chrissy Teigen's Cravings cookbook. Guys, who would have thought that you can make salad out of ramen noodles? Yes, you can and it's very easy to make and tastes so good. I hope you guys will t. Egg Soft or hard boil the eggs (depending on your preference).

So that’s going to wrap it up for this special food easy homemade from hokkaido ramen salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!