Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat is something that I’ve loved my whole life. They are nice and they look fantastic.
Tempeh is an amazing tofu replacement with more protein and easier prep! To make Watermelonade you'll need: a blender full of cubed watermelon (black seeds removed), honey, and lime juice. Local honey is a beautiful thing if you can get it and if you're just dying to squeeze some fresh limes, don't let my bottle of juice stop ya. A summer get-together isn't complete without a batch of ice-cold drinks.
To begin with this particular recipe, we have to first prepare a few components. You can cook a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat:
- Get 4 - 5 cups Watermelon de-seeded chunk
- Prepare lime Juice of on
- Make ready salt or Black salt Regular as per taste
- Prepare 3 - 4 tbsps Sugar
- Prepare 8 - 10 Ice – cubes (optional)
- Prepare 100 grams Tofu cut into small cubes
- Get 10 - 12 Cherry tomatoes
- Make ready 1 Carrot grated
- Make ready 1 cucumber diced
- Take 1 onion finely sliced
- Prepare 2 tsps Olive oil
- Make ready Ice lettuce spinach Any other salad leaves of your choice burg , baby etc.
- Prepare Dressing Orange Vinaigrette
- Get 1 orange Juice of an (one medium )
- Get 2 tsps Olive oil
- Get 1 tsp pepper Freshly ground
- Take 1⁄2 tsp Paprika
- Get Sal as per taste
- Prepare 1 tsp Honey Sugar jaggery sweetener / / Liquid any of the options
- Prepare 1 - 2 tsps Lime Juice (adjust as per taste)
Nutritious and hydrating, watermelon is the perfect hot weather treat. When temperatures soar, cool off with our favorite watermelon recipes. Personally, I love homemade watermelon ice pops. Simply puree seedless watermelon with a bit of honey or natural cane sugar to taste.
Instructions to make A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat:
- Cut the watermelon into wedges, remove the rind, de-seed the watermelon, and cut it into chunk.
- Put these chunks in the food processor/mixer-grinder, squeeze a juice of one lime (remove the seeds) over it.
- Add 3/4th tsp of salt and 3-4 tbsp of sugar; whiz it once in the mixer. Serve is fresh with thinly sliced lemon rings and ice. You can strain the juice if you wish, I prefer it just as it is.
- I had a guilt-free version of the watermelonade, I skipped the sugar completely, the sweetness of the melon was just perfect to curb my sugar cravings!
- March is one of my favourite months, Its the month of birthdays - dad's and mine, I cannot say I eagerly looked forward to it, as during my school and college years my birthday always had an exam going on. When I finally started working, I thought I could relax enjoy them…. but then they always coincided with the 'year-end' extra-office hours at work! It was then I decided that I would never become or marry a Chartered Accountant and thankfully I dint! Anyhow now that I am a homemaker I enj…
- I won a new set of bright orange knives from Ruchira’s Blog – thegreatcookaroo.com as her 1st Anniversary giveaway. I have just started to use them, they add so much colour to my kitchen. I used to have a hard time finely slicing veggie before; but these stainless steel knives have made my life so much easier. Thanks Ruchira for this lovely use-full gift!
- Picture courtesy Urban Dazzle.
- Now coming back to the second recipe I want to share with you - as I already mentioned I had a long day ahead, so I wanted to make a quick lunch which was light and filling.
- Salads always come to my rescue, not because I usually have most salad ingredients in my fridge but I know I can come up with different flavours to make salads interesting and fun to eat. Here is my recipe on Tofu Salad with Orange Vinaigrette.
- Remove the tofu from the packet, cut it into small bite size cubes.
- Take a non-stick or a heavy bottom pan, add olive oil, once the oil is hot add the tofu, add salt to the tofu. Sauté it for 3 minutes till its golden brown of all sides. Remove and set aside to cool.
- Take a large bowl add to it the grated carrot, sliced onions, diced cucumber and tomatoes.
- In a small bowl, add the fresh juice of oranges, olive oil, pepper, paprika, salt, lime juice and honey (I used honey). Mix this well with a fork or spoon, check and adjust the seasoning.
- Add the tofu to the salad bowl and pour the dressing over, mix well. Serve immediately or chilled!
Personally, I love homemade watermelon ice pops. Simply puree seedless watermelon with a bit of honey or natural cane sugar to taste. Another pretty drink to add to your summer must-try list. Watermelon purée, white tequila (to preserve the blush color), lime juice, and a little simple syrup go into these refreshers. Rim the glass with sugar or salt.
So that’s going to wrap this up with this exceptional food a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
