Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
Minestrone soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Minestrone soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Take 64 oz vegetable broth
- Make ready 2 can (15 ounces each) diced tomatoes, undrained
- Make ready 1 can kidney beans, rinsed and drained
- Get 1 red onion, diced
- Take 1 large carrot, diced
- Make ready 6 oz baby portobello mushrooms
- Make ready 1 tbsp minced garlic
- Prepare 2 tsp dried basil
- Take 2 tsp dried oregano
- Take 1⁄2 tsp salt
- Get 1⁄2 lemon, juice only
- Take 1⁄2 tsp pepper
- Prepare 1 cup uncooked ditalini pasta
- Take 1 cup fresh green beans, broken into bite sized pieces
- Take 2 cup fresh spinach
Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
