Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot beef vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots Help Fight Plastic Low Prices on Vegetable Soup Cup. In a skillet cook ground beef with onion until browned and season with salt and pepper.
Crock pot beef vegetable soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crock pot beef vegetable soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef vegetable soup:
- Get 1 tbsp extra virgin olive oil
- Make ready 1 lb beef meat- cut into 1-inch cubes
- Take 2 tsp sea salt
- Make ready 1⁄4 tsp black pepper
- Take 1 small yellow onion- diced
- Get 2 gloves garlic- minced
- Get 2 carrots- peeled and finely chopped
- Make ready 4 tomatoes- diced
- Prepare 3 tbsp tomato sauce
- Get 200 ml cooking sour cream
- Take 1 tsp dried oregano
- Get 1 red pepper- cut into pieces
- Prepare pieces Broccoli- cut into
- Prepare Chopped fresh parsley- for dressing in the end
With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty and comforting way to fill you up! Enjoy it throughout the week or freeze to serve later. You must give this healthy vegetable soup crock pot recipe a try! This slow cooker soup is perfect for meatless monday or any day of the week.
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
You must give this healthy vegetable soup crock pot recipe a try! This slow cooker soup is perfect for meatless monday or any day of the week. For a change, you can always add meat and make it vegetable beef soup. Sometimes, I make this soup the night before and put in the refrigerator overnight to let the flavors blend. Slow Cooker Vegetable Soup Recipes Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious.
So that’s going to wrap it up with this exceptional food crock pot beef vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
