Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti salad bowl microwave recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turn measuring cup upside-down and press tortilla over bottom and sides. See recipes for Tandoori Roti, Roti salad bowl Microwave recipe too. Spray a tortilla lightly on both sides with vegetable oil spray. Drape the tortilla over the smaller bowl and fit the larger bowl over it to shape.
Roti salad bowl Microwave recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roti salad bowl Microwave recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roti salad bowl microwave recipe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roti salad bowl Microwave recipe:
- Make ready 1⁄2 cup roti dough
- Prepare 1⁄2 cup Boiled corn
- Get 1 Tomato chopped
- Take 1 Cheese cube
- Take 1⁄2 tsp Chilli flakes
- Get to taste Salt
- Prepare 1⁄4 tsp Pepper powder
- Prepare 3⁄4 cup Green onion
- Take 1 Slice tomato
- Take 1 Carrot
- Get 1⁄2 tbsp lemon juice
Line a large plate with a circle of parchment paper. Spread a thin layer of finely grated parmesan in a circle on the parchment, making the circle slightly larger than the size of the bowls. Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!
Instructions to make Roti salad bowl Microwave recipe:
- Make a medium round roti now place roti on microwave proof bowl. - And microwave for 1 minute. Your eatable roti bowl is ready.
- Now cut the Green onions and tomato.
- Now add cheese sauce or cheese with boiled corn add chilli flakes and green onions.keep aside.
- Now add salt and pepper with tomato and carrots.lemon juice. - Now arrange corn and other salad in the roti bowl.
- Decorate with tomato and green onions.
Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave! View Recipe this link opens in a new tab Press the foil balls into the table on both sides to make a flatter base (for stability) and a flatter top. Put the foil balls on a baking sheet. Lightly brush the tortillas with olive oil on both sides.
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