Quinoa Pomegranate Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa pomegranate salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Pomegranate Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quinoa Pomegranate Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Prepare 1 Cup Red and White Quinoa
  2. Make ready 2 Cup Water
  3. Take Argula (quantity to your preference)
  4. Prepare Lettuce (type to your preference)
  5. Take Pomegranate
  6. Get 1 Cup Broccoli
  7. Get 1 Avocado
  8. Prepare A few Walnuts
  9. Prepare 14 cup Balsamic Vinegar
  10. Make ready 1 Teaspoon Honey
  11. Take 2 Tablespoons Olive Oil
  12. Get Salt and Pepper
  13. Make ready 1 Garlic

Course: Main Dishes, Sides and Sauces: Cuisine: Healthy, Vegan: Servings: people. Cool before mixing with the rest of the ingredients. In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. To a medium bowl, add the quinoa, pomegranate, red onion, avocado and parsley and mix them together.

Instructions to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. To a medium bowl, add the quinoa, pomegranate, red onion, avocado and parsley and mix them together. Crumble the feta cheese on top and add the chopped almonds and crispy chickpeas. Drizzle with a little of the dressing, reserving some to drizzle on top just before eaitng if you'd like. Herbed quinoa and pomegranate salad The perfect summer salad, this herbed quinoa and pomegranate salad combines quinoa, fresh veggies, lots of herbs and a simple honey dressing.

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