Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled mini-broccoli (ponzu dressing). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Boiled mini-broccoli (ponzu dressing) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Boiled mini-broccoli (ponzu dressing) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
- Make ready 1 bunch mini broccoli
- Prepare 2-3 tbsp Ponzu
- Take 1 handful bonito flakes
Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce. See recipes for Oysters with Jalapeño Ponzu Shoyu, Garlic Ponzu Shoyu too. Mix all of the dressing ingredients together.
Steps to make Boiled mini-broccoli (ponzu dressing):
- Boil water in a medium or large pot. Add extra salt (about a pinch).
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)
See recipes for Oysters with Jalapeño Ponzu Shoyu, Garlic Ponzu Shoyu too. Mix all of the dressing ingredients together. Combine all of the ingredients for the ponzu sauce in a small saucepan, bring to the boil and remove from the heat. For the tataki sauce, mix together all of the tataki sauce ingredients in a bowl and put to one side. Peel the English cucumber with a stripe pattern.
So that is going to wrap it up with this exceptional food boiled mini-broccoli (ponzu dressing) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
