Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oreo cream chocolate fudge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oreo Cream Chocolate Fudge Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oreo Cream Chocolate Fudge Cake is something that I have loved my whole life. They are fine and they look fantastic.
Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake.
To get started with this recipe, we have to prepare a few ingredients. You can have oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Make ready chocolate fudge cake mix
- Prepare eggs
- Prepare vegetable oil
- Make ready sweetened condense milk
- Get cool whip
- Make ready cool whip vanilla frosting
- Prepare whipping cream
- Get mini oreos
If you enjoyed our chocolate chip skillet cookie recipe, or if cookies aren't your thing, give our fudge oreo ice cream cake recipe a try! This treat has been made and perfected by our staff and has the Almost Heaven delicious stamp of approval! Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray.
Steps to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray. Impress your guests with this no-bake Oreo® and chocolate fudge fridge cake - decadent and delicious but simple to prepare. Sprinkle on a package of chocolate fudge cake mix or go crazy with Betty Crocker's triple chocolate fudge cake mix. Remove from the oven and enjoy with a scoop of vanilla ice cream.
So that’s going to wrap it up for this exceptional food oreo cream chocolate fudge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
