Easy Microwave-Made Kabocha Squash Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy microwave-made kabocha squash salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Microwave-Made Kabocha Squash Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Microwave-Made Kabocha Squash Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Adjust the time according to your microwave. While waiting for it to cook in the microwave, cut the sausages and cheese into chunks the size of your beans. If the kabocha squash is not fully cooked, microwave some more. Be careful not to burn yourself when removing the plastic wrap!!

To begin with this recipe, we have to first prepare a few ingredients. You can have easy microwave-made kabocha squash salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave-Made Kabocha Squash Salad:
  1. Get 1⁄4 Kabocha squash
  2. Get 50 grams Cream cheese
  3. Get 5 tbsp Mayonnaise
  4. Get 1 dash Salt
  5. Make ready 1 dash Pepper
  6. Take 50 grams Raisins (optional)

This will soften the squash, which will help you cut it. Don't worry if you can't fit the whole squash onto one dish; it's fine if it sticks out. Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil.

Steps to make Easy Microwave-Made Kabocha Squash Salad:
  1. Cut the kabocha squash into about 1.5 cm cubes, place in a microwave-safe container, and rinse with water. This time I used 350 g of kabocha squash.
  2. I didn't remove the peel since it's packed with nutrition, but the salad is smoother if the peel is removed. Of course, if you don't like the peel, go ahead and remove it. Also, you could use frozen kabocha squash instead.
  3. Drain the kabocha squash, leaving it a bit moist, cover with plastic wrap, and microwave for 6-8 minutes at 600 W. If the kabocha squash is not fully cooked, microwave some more.
  4. Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot.
  5. Cut the cream cheese into 2 cm squares and mix it into the kabocha squash while it's still hot.
  6. Season with mayonnaise, salt, and pepper. Taste, and add sugar if needed (be sure to season with pepper lightly, taste, and adjust if needed).
  7. Once cooled, transfer to a serving plate, and it's done.
  8. You could add raisins at Step 6 if you'd like. I like to add raisins to my salad.
  9. The sweetness from the kabocha squash tends to stand out more without the raisins. This is how my child and husband like it.

Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil. Combine all ingredients in large mixing bowl. Spray baking sheet with non-stick cooking spray. Use a tablespoon to portion cookie onto baking sheet.

So that is going to wrap this up for this exceptional food easy microwave-made kabocha squash salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!