Broccoli Slaw Chicken Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli slaw chicken salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli slaw chicken salad is so crazy crunchy, y'all. We've got the crunchy slaw plus crunchy snow peas, red pepper and matchstick carrots. We've also got some spinach to add a little bulk to the salad, plus some rotisserie chicken to make this a full meal. Meanwhile, mix together all the dressing ingredients in a small bowl.

Broccoli Slaw Chicken Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli Slaw Chicken Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Slaw Chicken Salad:
  1. Take broccoli slaw
  2. Make ready boneless skinless chicken thighs
  3. Prepare a small bag of fresh sugar snap peas
  4. Make ready green onions chopped
  5. Get small/11 oz. can of mandarin oranges drained
  6. Get Handfull of cashews chopped
  7. Prepare Dressing:
  8. Make ready tblsp Mayo
  9. Take PLAIN yogurt
  10. Make ready tblsp white vinegar
  11. Take sugar
  12. Make ready salt
  13. Get Pepper
  14. Make ready Chicken Marinade:
  15. Prepare Low sodium soy sauce, worstershire, lemon juice, sesame oil

Add the broccoli slaw mix to the bowl with the slaw dressing and stir together completely. Divide the slaw into four servings and place on plates. Divide the shredded chicken into fourth servings and top each plate of slaw with some of the chicken. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan.

Steps to make Broccoli Slaw Chicken Salad:
  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy 😊🐓🍊

Divide the shredded chicken into fourth servings and top each plate of slaw with some of the chicken. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Instructions Preheat indoor griddle pan or outdoor grill and salt and pepper each side of chicken breast.

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