Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summer pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Summer pasta salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Summer pasta salad is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer pasta salad:
- Make ready protein plus penne pasta
- Prepare broccoli chopped
- Prepare asparagus broken into bite size pieces
- Take chopped bell pepper chopped
- Prepare grape tomatoes cut in half
- Get simply dressed Italian dressing
- Prepare olive oil
- Take chopped zucchini
This pasta salad is a great summertime dish and pairs perfectly with grilled chicken, oven-roasted salmon or simply with sandwiches. In a large bowl, combine the cooled rotini with the tomatoes, cucumbers, onion, olives, cheese, and Italian dressing. You'll come home with a clean bowl. If you whip up a big batch of pasta ahead of time, you can assemble a pasta.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
You'll come home with a clean bowl. If you whip up a big batch of pasta ahead of time, you can assemble a pasta. This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Find a food that can do both…Pasta may make fantastic comfort food but it's also a wonderful ingredient for creating light and fresh dishes.
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