Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded "baked potato" casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded "Baked Potato" Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Loaded "Baked Potato" Casserole is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Get 2-12 oz bags frozen cauliflower florets
- Prepare 1⁄3 c low-sodium chicken broth
- Get 1⁄4 c sour cream
- Take 1-1 oz packet ranch salad dressing and seasoning mix
- Prepare 1⁄4 tsp salt
- Prepare 1⁄4 tsp black pepper
- Take 1 bag (12 oz) frozen broccoli florets
- Prepare 1 c diced ham
- Prepare 1 c shredded sharp cheddar cheese
- Get 1⁄2 c fresh chives, chopped
- Take 5 slices turkey bacon, cooked and chopped
It's the ultimate baked potato — but in a casserole for all to share. This is inspired by crispy stuffed baked potato skins and the pleasures of bacon-topped baked potatoes, bringing both together to create one dreamy, creamy, crowd-pleasing casserole. Chill some beer, set out your favorite hot sauces, and get read to turn. Twice baked potatoes casserole is going to knock your socks off with mouthwatering potatoes, bacon, cheese, chives, and sour cream.
Instructions to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
Chill some beer, set out your favorite hot sauces, and get read to turn. Twice baked potatoes casserole is going to knock your socks off with mouthwatering potatoes, bacon, cheese, chives, and sour cream. You have to try this casserole with potatoes for potlucks, picnics, family dinner, or guests. That's because it's extremely simple and packed with a variety of your favorite flavors. Wrap each potato tightly with foil.
So that is going to wrap this up for this special food loaded "baked potato" casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
