Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy in the microwave asparagus namul (korean-style salad). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smooth the asparagus stalks with a peeler. Put the asparagus, salt and sesame oil into a heatproof dish and mix gently. Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover the dish with plastic wrap and seal.
Easy in the Microwave Asparagus Namul (Korean-style Salad) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy in the Microwave Asparagus Namul (Korean-style Salad) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy in the microwave asparagus namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy in the Microwave Asparagus Namul (Korean-style Salad):
- Make ready 1 bunch Asparagus
- Make ready 3 pinch Salt
- Get 1 tsp Sesame oil
- Make ready 1 tsp White sesame seeds
Microwave Asparagus Salad - All Recipes. Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing. Our Test Kitchen used lemon juice and a pinch of mint to give a light fresh taste to tender asparagus. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul.
Instructions to make Easy in the Microwave Asparagus Namul (Korean-style Salad):
- Smooth the asparagus stalks with a peeler. Cut in half lengthwise, then slice into 4-5 cm lengths.
- Put the asparagus, salt and sesame oil into a heatproof dish and mix gently.
- Microwave unwrapped at 600 W for 2 minutes. Add more salt and sesame oil if necessary, and sprinkle on some white sesame seeds to finish.
Our Test Kitchen used lemon juice and a pinch of mint to give a light fresh taste to tender asparagus. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. Here's a quick and easy Korean side dish you can make with spring asparagus. Simply blanch (or steam) the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce, called cho-gochujang (초고추장). Cho is a short form of sikcho, which is vinegar.
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