Spicy Chicken Pockets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy chicken pockets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Spicy Chicken Pockets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Chicken Pockets is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy chicken pockets using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Pockets:
  1. Take boneless, skinless chicken (cooked and shredded)
  2. Take Cholula hot sauce
  3. Get Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
  4. Prepare fat free cream cheese (room temperature)
  5. Get broccoli slaw
  6. Prepare shredded fat free cheddar cheese
  7. Get egg roll skins (aka egg roll wrappers)
  8. Take egg white, slightly beaten

Marinate the chicken in the yoghurt mixture for as long as possible, or at least an hour. Preheat the griddle pan or barbecue and cook the chicken until charred and cooked through. Meanwhile, warm the pittas in a toaster. Mix together the onion, garlic, oil and lemon juice.

Instructions to make Spicy Chicken Pockets:
  1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
  2. Mix shredded chicken with hot sauce
  3. Mix ranch packet with cream cheese
  4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  5. Scoop 1⁄6 of mixture onto the center of each egg roll skin, about 1⁄2 cup
  6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  7. Place seam side down on prepared baking sheet
  8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

Meanwhile, warm the pittas in a toaster. Mix together the onion, garlic, oil and lemon juice. Add the salt, honey, paprika and chilli, dried and fresh. Spicy Chicken Whole Wheat Pita Pockets. Cut each chicken thigh into quarters and place in a large ziploc bag.

So that’s going to wrap this up with this special food spicy chicken pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!