Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kladdkaka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
kladdkaka is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. kladdkaka is something that I have loved my whole life. They are nice and they look wonderful.
Kladdkaka (Swedish sticky chocolate cake) Ask any Swede and they will tell you that this is their country's most popular cake. It's easy to make and every café has its own version. What makes it special is that it's deliberately under-baked and has no raising agents, keeping the middle gooey. Serve warm, or refrigerate overnight and serve cold.
To get started with this recipe, we have to first prepare a few ingredients. You can have kladdkaka using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make kladdkaka:
- Take 100 grams butter
- Make ready 2 egg
- Prepare 150 ml flour
- Get 300 ml sugar
- Get 4 tbsp cocoa
- Make ready 1 1⁄2 tsp vanilla sugar
- Make ready 50 grams chocolate chips
After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional. In a stand mixer, whisk the egg and sugar until pale and fluffy. Melt the butter in a medium saucepan, then take off the heat and set aside.
Steps to make kladdkaka:
- preheat oven to 200 Celsius degrees
- add sugar and egg in a bowl and beat it until smooth
- add cocoa powder and vanilla sugar and blen thoroughly
- melt butter in a pot, meanwhile add flour to the mixture and stir until a thick goo
- add the melted butter and combine until smooth
- optionally: add chocolate chips to the mixture
In a stand mixer, whisk the egg and sugar until pale and fluffy. Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little. Kladdkaka is a wonderfully rich and indulgent molten chocolate cake from Sweden, though many countries have similar versions. It means sticky cake in Swedish and is very popular for fika.
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