Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli slaw with ramen salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli slaw with ramen salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Broccoli slaw with ramen salad is something which I have loved my whole life.
Add ramen noodles and broccoli slaw; toss together. Mix the broccoli and green onions together. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing. Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli slaw with ramen salad:
- Get 1 packages Package broccoli slaw mix (12-16oz)
- Prepare 2 packages chicken flavor ramen noodles (3oz)
- Get 1 packages Ramen seasoning
- Prepare 1 bunch Green onions chopped
- Prepare 1 cup Sliced almonds
- Take 1 cup Sunflower seed kernels
- Make ready 2 tbsp Sugar
- Get 1 tbsp Vegetable oil
- Make ready 2 tbsp Soy sauce
- Take 1⁄3 cup Cider vinegar
- Take 1 tbsp Sriracha sauce (trust me)
- Prepare 1 pinch Cilantro dried
This is one of my all time favorite slaw/salad dishes! I make this for a lot of picnics 🙂. I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl.
Steps to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles.
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