Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli slaw with ramen salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add ramen noodles and broccoli slaw; toss together. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper. Mix the broccoli and green onions together. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
Broccoli slaw with ramen salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Broccoli slaw with ramen salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli slaw with ramen salad:
- Get 1 packages Package broccoli slaw mix (12-16oz)
- Get 2 packages chicken flavor ramen noodles (3oz)
- Get 1 packages Ramen seasoning
- Get 1 bunch Green onions chopped
- Make ready 1 cup Sliced almonds
- Make ready 1 cup Sunflower seed kernels
- Prepare 2 tbsp Sugar
- Take 1 tbsp Vegetable oil
- Make ready 2 tbsp Soy sauce
- Take 1⁄3 cup Cider vinegar
- Prepare 1 tbsp Sriracha sauce (trust me)
- Take 1 pinch Cilantro dried
This is one of my all time favorite slaw/salad dishes! I make this for a lot of picnics 🙂. I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl.
Steps to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Mix the broccoli slaw and onions together in a large glass bowl.
So that’s going to wrap it up for this special food broccoli slaw with ramen salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
