Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, another broccoli slaw salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Another broccoli slaw salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Another broccoli slaw salad is something which I have loved my whole life.
Broccoli Slaw and Ramen Salad Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw. If you have leftover fresh broccoli stems from another recipe, you can use your food processor shredding attachment to shred the stems into slaw, or get to work with a sharp knife and julienne cut them yourself. I've been opting for the pre-shredded broccoli slaw (no dressing) because it's so convenient and just as nutritious. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass bowl and stir to combine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Another broccoli slaw salad:
- Take 1⁄2 stick butter
- Make ready 2 oriental or chicken flavor ramen (3oz size)
- Make ready 2 broccoli slaw (12oz size)
- Get 1⁄2 cup slivered almonds
- Make ready sunflower kernels (I usually do 1⁄2 cup)
- Make ready dressing
- Take 1 envelope your choice flavor pack (I use two)
- Take 1⁄4 cup sugar
- Prepare 3⁄4 cup olive oil
- Get 1⁄4 cup apple cider vinegar
Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries. In a small bowl, mix olive oil, mustard, lemon juice and honey and whisk until well mixed. Taste and add more honey if needed.
Instructions to make Another broccoli slaw salad:
- Make sure you have a big enough container!! This recipe will fill a 2qt container!
- Whisk all dressing ingredients together, set aside.
- Melt butter in pan while crushing ramen to small bits.
- Med-low heat Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!)
- Toss ramen with broccoli slaw and sunflower kernels.
- Toss everything with dressing
- Serve immediately or refrigerate to let the dressing set in.
- Optional additions (add in right before dressing): chopped green onions, 1⁄2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!
In a small bowl, mix olive oil, mustard, lemon juice and honey and whisk until well mixed. Taste and add more honey if needed. Divide dressing evenly between two large mason jars. Broccoli slaw isn't always easy to find here, either. I used the same dressing on shredded cabbage and it was good, too.
So that is going to wrap it up with this exceptional food another broccoli slaw salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
