Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.
To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts instructions To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. In medium mixing bowl, combine soup, salad dressing, milk, water chestnuts, lemon. vegetables, half the chicken, half the sauce and . with bread crumbs. Place the lettuce, avocado, bell pepper, tomatoes, and red onion in a large bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Get 3 pieces Chicken tenders
- Get 1 tsp ★ Shio-koji(or salt)
- Prepare 1 ★ Black pepper
- Prepare 1 tbsp ★ White wine
- Prepare 1 tsp ★ Olive oil
- Prepare 1 twig Rosemary
- Get 1 pack Daikon sprouts
- Make ready 1⁄4 Red onion (onion)
- Get 1 Bonito flakes
- Make ready For the dressing:
- Get 1 -1 1⁄2 tablespoon ● Ponzu
- Prepare 1 ● Salt and pepper
- Make ready 1 pinch ● Sugar
- Make ready 1 -1 1⁄2 tablespoon ● Olive oil
Taste and adjust seasoning, if necessary. Fill a large pot with the chicken tenders and chicken stock. Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Or you can shred the chicken tenders with two forks.
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Or you can shred the chicken tenders with two forks. Place the pot on the heat and bring to simmer very slowly. Now, raise the flame and bring the stock to boil, then pour the chicken breasts. Mushrooms would make a great addition, if you have them on hand.
So that’s going to wrap it up with this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
