Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I’ve loved my entire life.

This is perfect for a FREEZER CASSEROLE.do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time.

To get started with this particular recipe, we have to first prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Make ready Grandma's Chicken and Rice Filling
  2. Get 2 cup baked chicken..can use canned or rotisserie chicken
  3. Get 1⁄2 cup mayonnaise. not SALAD DRESSING!!!
  4. Make ready 1 can broccoli and cheese soup
  5. Get 1 can cream of mushroom soup
  6. Prepare 1 cup broccoli (frozen)
  7. Take 1 can sliced carrots
  8. Prepare 2 cup cooked rice
  9. Make ready 2 cup shredded cheese
  10. Get 1⁄2 cup chicken broth or milk (optional)
  11. Make ready topping
  12. Take 1 cup corn flakes (crushed)
  13. Make ready 4 tbsp butter, melted
  14. Get if baking a chicken
  15. Take 4 leg quarters
  16. Prepare 1⁄4 tsp ground thyme
  17. Get 1⁄4 tsp season salt (like Lawry's)
  18. Take 1⁄4 tsp ground black pepper
  19. Make ready 2 stalks celery, minced
  20. Take 1⁄4 cup onion, minced
  21. Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Sheree's Grandma's Chicken and Rice Bake (Copycat). Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.

Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1⁄2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1⁄2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. Copycat Stouffer's Grandma's Chicken and Rice Bake is a comforting chicken. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen!

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