Creamy chicken broccoli bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken broccoli bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken breasts and broccoli in a shallow oven proof dish. Mix together the soup, mayonnaise, and curry paste with a splash of skimmed milk (to double cream consistency). Spoon the mixture over the chicken and broccoli, coating them well. Sprinkle chicken with salt (be generous), pepper and thyme, toss to coat.

Creamy chicken broccoli bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy chicken broccoli bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken broccoli bake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken broccoli bake:
  1. Make ready 4 boneless chicken breast, cubed
  2. Prepare 1 12 cup uncooked minute rice
  3. Prepare 1 14 cup milk
  4. Prepare 10 oz frozen chopped broccoli
  5. Make ready 12 lb Velveeta cheese, cubbed
  6. Take 12 cup miracle whip dressing

Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Pour the broccoli into a strainer/sieve and run under cold water until they have cooled. Bake until piping hot and serve with hot biscuits or noodles.

Steps to make Creamy chicken broccoli bake:
  1. Heat oven to 375 degreed
  2. Mix all ingredients. Spoon into 12x8 inch baking dish
  3. Bake 30 minutes or until chicken is cooked through.

Pour the broccoli into a strainer/sieve and run under cold water until they have cooled. Bake until piping hot and serve with hot biscuits or noodles. Cook the pasta in a large pan of salted water until al dente. Put the broccoli in a bowl and just cover with water. Bring a large pan of salted water to the boil.

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