Minestrone soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

Minestrone soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Minestrone soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup:
  1. Take 4 cup Chicken/Vegetable stock
  2. Prepare 1⁄2 cup Boiled Pasta(any shape)
  3. Prepare 1⁄4 cup Cannelini beans(white lobia)
  4. Get 1⁄4 cup Tomato paste
  5. Prepare 1 tbsp Olive oil
  6. Get 1 clove Garlic
  7. Take 2 Spring Onion
  8. Get 1 Carrot
  9. Prepare 1 Zucchini
  10. Get 1 Tomato
  11. Take 6-8 French Beans
  12. Prepare 2 tbsp Cabbage diced
  13. Take 2 tbsp Boiled Corn Kernels
  14. Make ready 1 Bayleaf
  15. Prepare Seasoning
  16. Get 1 tsp Salt
  17. Get 1⁄2 tsp Blackpepper powder
  18. Prepare 1⁄2 tsp Paprika powder
  19. Prepare 1⁄4 tsp Oregano
  20. Prepare 1⁄4 tsp Basil
  21. Make ready Garnish
  22. Prepare Parmeasan Cheese
  23. Take Fresh Dil
  24. Take Fresh Basil

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Steps to make Minestrone soup:
  1. Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
  2. Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
  3. Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
  4. Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
  5. Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
  6. Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

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