Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Take 2 1⁄2 cup all-purpose flour
  2. Take 1⁄4 cup cornstarch
  3. Make ready 4 tsp baking powder
  4. Get 1⁄2 tsp salt
  5. Take 2 tsp ground ginger
  6. Get 1 tsp ground cinnamon
  7. Prepare 1⁄2 tsp ground nutmeg
  8. Prepare 1⁄2 tsp ground cloves
  9. Get 1 cup whole milk
  10. Take 3 large eggs
  11. Prepare 1 tsp vanilla extract
  12. Take 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Take 2 cup granulated sugar
  14. Get 1⁄2 cup raisins ( optional )
  15. Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Prepare 1 tbsp cinnamon sugar, recipe attached below
  17. Take 1 tbsp chopped pecans

Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy. Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1⁄4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed. Place one layer of cake on a serving platter. How to make Spice Cake First, let's start with the SPICES. Here they are: cinnamon on the top left, nutmeg, ginger, cloves, allspice, and cardamom in the middle.

So that’s going to wrap it up with this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!