Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread salad—panzanella (with stale bread). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Salad—Panzanella (with Stale Bread) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bread Salad—Panzanella (with Stale Bread) is something that I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Add the bread and leave to soak until soft. Squeeze the bread to remove any excess liquid, breaking it into rough chunks, then. Method Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar.
To begin with this recipe, we have to prepare a few components. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
- Prepare 1 Red leaf lettuce
- Make ready 1 Baguette (stale leftovers)
- Get 1⁄2 can Canned tuna
- Take 3 Boiled green beans
- Take 1 Broccoli
- Get 1 Olive oil
- Make ready 1 Grated cheese
- Make ready 1 Balsamic vinegar
- Get 1 Salt and pepper
It's a filling salad, so you can have it for dinner as well. Season the bread and vegetables separately so that the bread won't absorb too much moisture. Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using.
Steps to make Bread Salad—Panzanella (with Stale Bread):
- If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
- Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
- Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
- Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
- Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
- Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.
Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using. Another bonus of this Italian bread salad recipe is that you can use bread that is too stale to use in a sandwich. It should not be too hard though. Yes, this delicious Panzanella recipe is, quite simply, the best way to use stale bread.
So that’s going to wrap this up with this special food bread salad—panzanella (with stale bread) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
